Laphet: A Tangy Cornerstone of Burmese Cuisine
admin marydilip.info – Laphet, often referred to as “fermented tea leaves” or “pickled tea leaves,” is a unique and essential ingredient in Burmese cuisine. This tangy and slightly earthy element adds…
marydilip.info – Laphet, often referred to as “fermented tea leaves” or “pickled tea leaves,” is a unique and essential ingredient in Burmese cuisine. This tangy and slightly earthy element adds…