Pulla (Cardamom Bread): Tips for Perfect Pulla

marydilip.info – Pulla, a beloved Finnish sweet bread, is a delightful treat characterized by its soft, tender crumb, sweet flavor, and distinctive cardamom aroma. Often enjoyed with coffee or tea, pulla is a staple in Finnish households and a popular choice for special occasions.

Ingredients:

• For the Dough:
  • 1/2 cup warm milk
  • 1 package active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon ground cardamom
  • 1 large egg
  • 1/4 cup unsalted butter, softened
  • 3-4 cups all-purpose flour
  • 1 teaspoon salt
• For the Glaze:
  • 1 egg yolk
  • 1 tablespoon milk
  • Pearl sugar (optional)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 10 minutes, or until foamy.
2. Combine Wet Ingredients: In a large bowl, whisk together the activated yeast mixture, egg, and softened butter.
3. Add Dry Ingredients: Add flour, salt, and cardamom to the wet ingredients. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.  
6. Shape the Bread: Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope. Braid the ropes together and place the braid on a greased baking sheet.
7. Second Rise: Cover the braided dough and let it rise for another 30-45 minutes.
8. Prepare the Glaze: Whisk together the egg yolk and milk. Brush the glaze over the risen dough. Sprinkle with pearl sugar, if desired.
9. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
10. Cool: Let the bread cool completely before slicing.

Tips for Perfect Pulla:

• Cardamom: Cardamom is a key ingredient in pulla. Use high-quality cardamom for the best flavor.
• Yeast: Ensure the yeast is fresh and active.
• Kneading: Proper kneading develops the gluten in the dough, resulting in a soft and tender crumb.
• Rising Time: Allow the dough sufficient time to rise. A well-risen dough will produce a light and airy bread.
• Baking Temperature: The oven temperature should be accurate to ensure even baking.
• Cooling Time: Let the bread cool completely before slicing to prevent it from crumbling.

Pulla is a delightful treat that can be enjoyed on its own or with a cup of coffee or tea. Its sweet, cardamom-flavored aroma and soft texture make it a beloved bread in Finland and beyond.